Born on a small centennial vine at the foot of the High Maremma hills. It is fruit of the Tuscan variety union: Moraiolo and Frantoio, gathered by hand and pressed within 24 hours to maintain the olive’s characteristics. It is advised to consume the oil raw, on fresh vegetables and hot meals, to enhance the flavor. [ BUY OUR OIL: ORDER FORM ] [ VIEW THE BOTTLE ]

The cultivation of the oil has become a family tradition. I learned from my father in-law to break the varieties apart separately to get to know the characteristics better. In fact, the Frantoio variety is fruity, harmonious, from the flavor clean and savory. As a family idea we propose our recommendation to enrich your meals. It is particularly indicated for soups, plates with sauces and meat from the grill. [ BUY OUR OIL: ORDER FORM ] [ VIEW THE BOTTLE ]

Delizia d’autunno always offers an extra virgin olive oil with quality olives. It is obtained by extracting the product solely from the pulp of the olive without the pit; this allows us to obtain a product with an inferior acidity and a larger quantity of polyphenol. It is sweeter oil, but just the same fruity, with traces of tomato. Ideal for any vegetable and white meat based meal. [ BUY OUR OIL: ORDER FORM ] [ VIEW THE BOTTLE ]

Grand centennial trees, grown on the hills facing the “Etruschi coast”, produce this extra virgin olive oil. The olive tree is made up of the Tuscan variety olives Moraiolo and Frantoio, gathered by hand when they are still not fully ripe. It is indicated to eat raw on any type of meal. [ BUY OUR OIL: ORDER FORM ] [ VIEW THE BOTTLE ]

Our farm is made up of secular olive trees that cover almost three hectares, including Tuscan variety olives: Moraiolo (round and black “mora”, at maturation, produces fruity oil with intense flavors), Frantoio (oval olive, winy in color, its oil yields green and it has a particularly fine flavor, less aggressive) and Pendolino (chosen mainly for its reproduction qualities).
These are cultivated following the rules of the “lotta guidata”, a technique that mirrors and reduces the use of chemical substances, limiting the antiparasitic treatments and giving preference to organic fertilization. The olives are picked and gathered on nets made of synthetic materials, all of the olives that fall on the ground naturally are left behind in order to obtain superior quality oil.

Successively the drupes are sent, without making the frantoio late, to a moving system that circles continually “Alfa Laval” and transforms and creates the extra virgin olive oil without changing its characteristics. The oil, for a short period, before being bottled, is left to settle naturally in steel containers, in the moment that it’s initial green opaque aspect changes, veiled, to a clearer and more brilliant color, the chemical and organoleptic analyses takes place. If the results are favorable, it is certified by the Protection Union as extra virgin olive oil IGP Toscano (Protected Geographical Indication), and is then put into 1 liter and 0,5 liter glass bottles "Marasca”.

Our commitment is aimed at conserving all the good that comes from the past, often the fruit of passion, the careful observation of mankind, and the introduction of new techniques that continue to better the quality of the product and the style of life of those who work in agriculture.